Tomato Vinaigrette
Ingredients
-
¼
cup
red wine vinegar
-
1
medium
tomato, quartered and seeded
-
1
teaspoon
minced garlic
-
1
tablespoon
capers
-
½
teaspoon
dried basil
-
1
teaspoon
ground mustard
-
1
teaspoon
sea salt
-
½
cup
extra-virgin olive oil
Instructions
- Combine red wine vinegar, tomato, garlic, capers, basil, ground mustard, and sea salt in a blender.
- Process the mixture until smooth.
- Add the oil in a steady stream while processing until emulsified.
- Taste and adjust seasoning with salt and pepper as needed.
Nutrition Facts (estimated)
Servings
8
Calories
124
Total fat
13g
Total carbohydrates
3g
Total protein
1g
Sodium
320mg
Cholesterol
0mg
You might also like