Tomato Basil Vinaigrette
Ingredients
-
1
Tbsp
tomato paste
-
2
Tbsp
red wine vinegar
-
½
tsp
dried basil
-
¼
tsp
garlic powder
-
¼
tsp
sugar
-
¼
tsp
salt
-
¼
tsp
freshly cracked black pepper
-
6
Tbsp
olive oil
Instructions
- Combine the tomato paste, red wine vinegar, dried basil, garlic powder, sugar, salt, and black pepper in a bowl or blender and whisk until smooth.
- Gradually whisk in the olive oil, one tablespoon at a time, ensuring each addition is fully incorporated before adding more.
- Serve immediately or refrigerate until ready to use, up to five days.
Nutrition Facts (estimated)
Servings
4
Calories
191
Total fat
21.03g
Total carbohydrates
1.23g
Total protein
0.25g
Sodium
210.53mg
Cholesterol
0mg
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