Easy Lemon Basil Vinaigrette
Ingredients
-
⅓
cup
extra virgin olive oil
-
¼
cup
white wine vinegar
-
2
tbsp
lemon juice
-
½
cup
fresh basil leaves
-
1
clove
garlic
-
1
tbsp
honey
-
¼
tsp
salt
-
1
pinch
black pepper
Instructions
- Add all ingredients to a food processor or blender.
- Process on high until fully blended, scraping down the sides as needed.
- Drizzle over salads, grilled veggies, or meats.
Nutrition Facts (estimated)
Servings
4
Calories
181
Total fat
18g
Total carbohydrates
5g
Total protein
0.2g
Sodium
147mg
Cholesterol
0mg
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