Honey Basil Vinaigrette
Ingredients
-
⅓
cup
apple cider vinegar
-
2
tablespoons
honey
-
1
clove
garlic
-
½
teaspoon
kosher salt
-
2
cups
fresh basil leaves
-
1
cup
olive oil
Instructions
- Blend vinegar, garlic, salt, and honey in a blender until well combined.
- Add basil and blend until smooth and bright green.
- With the blender running on low, slowly drizzle in oil until emulsified.
- Store in an airtight container in the fridge.
Nutrition Facts (estimated)
Servings
8
Calories
2058
Total fat
216g
Total carbohydrates
36g
Total protein
0.3g
Sodium
1173mg
Cholesterol
0mg
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