Basil Balsamic Vinaigrette
Ingredients
-
¼
cup
extra-virgin olive oil
-
¼
cup
balsamic vinegar
-
½
cup
fresh basil leaves
-
1
clove
fresh garlic
-
1
tsp
Dijon mustard
-
2-3
tsp
honey
-
¼
tsp
salt
-
pinch
black pepper
Instructions
- Add all ingredients to a food processor or blender.
- Process on high until all ingredients are finely blended and the dressing is emulsified.
- If you don’t have a blender or food processor, finely mince the basil and garlic, then whisk all ingredients until fully emulsified.
Nutrition Facts (estimated)
Servings
4
Calories
147
Total fat
14g
Total carbohydrates
6g
Total protein
0.3g
Sodium
163mg
Cholesterol
0mg
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