Honey Red Wine Vinaigrette
Ingredients
-
½
cup
red wine vinegar
-
½
cup
honey
-
1-2
cloves
garlic, roughly chopped
-
1
teaspoon
Kosher salt
-
1
teaspoon
coarsely ground black pepper
-
½
cup
canola oil
Instructions
- Combine red wine vinegar, honey, garlic, salt, and pepper in a blender.
- Blend on high while adding the canola oil in a steady stream.
- Store in the refrigerator for about 2-3 weeks and shake well before serving.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
0g
Total carbohydrates
0g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
You might also like