Plant Based Summer Moussaka

Ingredients

Vegetables

• 3 large white russet potatoes
• 1 large eggplant
• 2 large zucchini
• 4-5 tbsp olive oil
• 2 tbsp dry oregano

Lentil Meat Sauce

• 3 tbsp olive oil
• 1 large white onion
• 3 cloves garlic
• 2 bay leaves
• 2 tbsp dry basil
• 1 tbsp dry oregano
• 1 tsp vegetable stock paste
• ½ tsp cinnamon
• ¼ tsp cloves
• 2 400 ml can brown lentils
• 1 400 ml can black beans
• 600 ml crushed Roma tomatoes
• 1 tbsp coconut sugar

To Assemble

• 1 sliced fresh tomato

Instructions

Nutrition Facts (estimated)