Ranch Chicken Salad
Ingredients
The dressing
-
½
cup
1% buttermilk
-
3
tablespoons
mayonnaise
-
2
tablespoons
fresh finely chopped chives
-
½
teaspoon
kosher salt
-
¼
teaspoon
garlic powder
-
¼
teaspoon
onion powder
-
¼
teaspoon
dried parsley
-
¼
teaspoon
dried basil
-
to taste
fresh black pepper
The chicken
-
2
cups
shredded boneless chicken breast
Instructions
- In a medium bowl, combine the buttermilk, mayonnaise, chives, salt, garlic powder, onion powder, parsley, basil, and black pepper, and mix well.
- Add the shredded chicken and mix until well combined.
- Refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
4
Calories
167
Total fat
9.5g
Total carbohydrates
2g
Total protein
17.5g
Sodium
263mg
Cholesterol
48mg
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