Ranch Chicken Salad
Ingredients
The salad
-
3
large
cooked chicken breasts
-
1
cup
celery, diced small
-
6
slices
turkey bacon, cooked
-
5
pieces
green onions, diced
The dressing
-
¾
cup
Greek yogurt
-
¼
cup
mayonnaise
-
2
tablespoons
lemon juice
-
1
teaspoon
salt
-
½
teaspoon
pepper
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
1
teaspoon
dried dill
-
1
teaspoon
parsley
-
3
tablespoons
water
Instructions
- Shred the cooked chicken using a food processor or finely by hand.
- Chop the celery, green onions, and turkey bacon, then add them to a large bowl.
- Add the shredded chicken to the bowl and toss everything together.
- In a separate small bowl, mix Greek yogurt, mayonnaise, lemon juice, and all spices, then add water and whisk until combined.
- Pour the dressing into the chicken mixture and stir until well combined.
- Serve with crackers, on bread, or with veggies.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
12g
Total carbohydrates
10g
Total protein
23g
Sodium
800mg
Cholesterol
70mg
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