Healthy Buffalo Chicken Salad
Ingredients
-
3
large
cooked chicken breasts
-
¾
cup
diced celery
-
½
cup
diced red onion
-
½
cup
buffalo sauce
-
1
cup
5% plain Greek yogurt
-
½
cup
blue cheese crumbles
-
½
tsp
salt
-
½
tsp
garlic powder
Instructions
- 1. Shred the cooked chicken using a food processor or by hand.
- 2. In a large bowl, combine the shredded chicken with all the other ingredients.
- 3. Mix everything together until well combined.
- 4. Serve the salad on bread, with chips, in a wrap, or on a salad.
Nutrition Facts (estimated)
Servings
8 (½ cup servings)
Calories
250
Total fat
10g
Total carbohydrates
15g
Total protein
28g
Sodium
800mg
Cholesterol
50mg
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