Buffalo Chicken Salad
Ingredients
-
1
lb
cooked chicken, shredded
-
⅓
cup
scallions, thinly sliced
-
½
cup
celery, diced small
-
3-4
tbsp
buffalo sauce
-
¼
cup
plain Greek yogurt
-
¼
cup
mayonnaise
-
½
tsp
garlic powder
-
to taste
salt and black pepper
Instructions
- Combine all ingredients in a large bowl.
- Mix thoroughly and taste to adjust buffalo sauce, salt, or pepper as desired.
- Serve as a sandwich, in a wrap, or with crackers and fresh vegetables.
Nutrition Facts (estimated)
Servings
6
Calories
199
Total fat
12g
Total carbohydrates
1g
Total protein
20g
Sodium
357mg
Cholesterol
61mg
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