Buffalo Chicken Salad
Ingredients
The salad
-
4
cups
cooked shredded boneless skinless chicken breast, chilled
-
½
cup
diced celery
-
½
cup
shredded carrots
-
2
units
scallions, sliced
The dressing
-
⅓
cup
plain nonfat Greek yogurt
-
1
tablespoon
plain nonfat Greek yogurt
-
⅓
cup
light mayonnaise
-
⅓
cup
Buffalo wing sauce
-
½
teaspoon
dried parsley flakes
-
¼
teaspoon
garlic powder
-
⅛
teaspoon
dried dill weed
Instructions
- Combine the shredded chicken, celery, carrots, and scallions in a large mixing bowl.
- In a separate bowl, mix the Greek yogurt, mayonnaise, wing sauce, parsley, garlic powder, and dill until smooth.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
Nutrition Facts (estimated)
Servings
6
Calories
204
Total fat
8g
Total carbohydrates
14g
Total protein
18g
Sodium
520mg
Cholesterol
0mg
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