Buffalo Chicken Salad
Ingredients
The salad
-
2
cups
cooked chicken breast, chopped or shredded
-
½
cup
celery, diced
-
½
cup
onion, diced
-
⅓
cup
carrot, diced
-
¼
cup
low fat Greek yogurt
-
1
tablespoon
mayonnaise
-
2
tablespoons
buffalo hot sauce
-
¼
teaspoon
sea salt
-
¼
teaspoon
black pepper
-
8-10
pieces
butter lettuce cups
Optional toppings
-
to taste
blue cheese dressing
-
to taste
extra hot sauce
Instructions
- Combine all ingredients in a medium bowl.
- Mix until well combined and the chicken and veggies are coated in buffalo sauce.
- Spoon the mixture into lettuce cups.
- Top with extra hot sauce and blue cheese dressing if desired.
- Enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
245
Total fat
7g
Total carbohydrates
4g
Total protein
39g
Sodium
451mg
Cholesterol
103mg
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