Buffalo Chicken Salad
Ingredients
The salad
-
4
cups
cooked chicken
-
¾
cup
celery, finely minced
-
½
cup
sweet onion, finely minced
-
1
cup
mayonnaise
-
½
cup
buffalo sauce
-
½
teaspoon
salt
-
to taste
black pepper
The broth
-
4-8
tablespoons
chicken broth
Instructions
- Cook and shred the chicken.
- In a large bowl, combine the shredded chicken, celery, sweet onion, mayonnaise, buffalo sauce, salt, and pepper.
- Stir the mixture and add chicken broth one tablespoon at a time until the desired creamy texture is achieved.
- Adjust the seasoning and add more mayonnaise if desired.
Nutrition Facts (estimated)
Servings
6
Calories
375
Total fat
31g
Total carbohydrates
2g
Total protein
22g
Sodium
1208mg
Cholesterol
80mg
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