Frozen Watermelon
Ingredients
-
1
cup
watermelon, cut into chunks
Instructions
- Line a baking sheet with parchment paper.
- Arrange the watermelon chunks in a single layer on the baking sheet, ensuring they don't touch.
- Place the baking sheet in the freezer and freeze for 2-4 hours.
- Once frozen, transfer the watermelon pieces to an airtight container for longer storage.
Nutrition Facts (estimated)
Servings
4
Calories
46
Total fat
1g
Total carbohydrates
11g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
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