Portabella Mushroom Sheet Pan Fajitas
Ingredients
-
2
packages
Monterey Mushrooms Fajita Time! Sliced Portabellas
-
1
medium
onion
-
3
medium
bell peppers (red, yellow, and orange)
-
2
Tbsp
avocado oil
-
to taste
tortillas of choice
-
to taste
toppings of choice (salsa, guacamole, cilantro)
Instructions
- Preheat the oven to 400°F and prepare the sheet pan with nonstick cooking spray.
- Slice the onion and bell peppers into thin strips and arrange them on the sheet pan, leaving space for the mushrooms.
- Add the portabella mushrooms to the sheet pan.
- Drizzle the vegetables and mushrooms with avocado oil and sprinkle with the seasoning packets.
- Mix to ensure all ingredients are coated with oil and seasoning.
- Bake for 20 minutes, turning the veggies at the 10-minute mark for even cooking.
- Remove from the oven and serve in tortillas with your choice of toppings.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
300mg
Cholesterol
0mg
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