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Instant Pot Vegetable Broth

URL: https://www.cleaneatingkitchen.com/homemade-vegetable-broth/

Ingredients

Vegetables and Aromatics

  • 1 bunch carrots, sliced into large sections
  • 1 bunch celery, sliced into large sections
  • 1 medium onion, chopped roughly
  • 3 cloves garlic, chopped

Seasonings

  • 2 leaves bay leaves
  • 1 teaspoon sea salt
  • 1 teaspoon whole black peppercorns

Liquid

  • 8 cups filtered water

Instructions

  1. Combine the vegetables and seasonings in the pressure cooker.
  2. Add the water and lock the lid.
  3. Set the pressure to high and cook for 30 minutes.
  4. Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
  5. Strain the broth to separate the liquid from the vegetables and transfer to storage containers.

Nutrition Facts (estimated)

Servings
8 cups
Calories
12
Total fat
0g
Total carbohydrates
3g
Total protein
0g
Sodium
549.9mg
Cholesterol
0mg

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