Easy Instant Pot Beef Stew

Ingredients

• 1 lb red potatoes, halved
• 2 tsp sea salt, divided
• 4 tbsp butter, divided
• 1 to 1 ½ lb chuck roast, cut into 1 ½-inch cubes
• 1 ½ tsp black pepper, divided
• 1 ½ tsp garlic powder, divided
• ½ cup red onion, chopped
• 8 oz baby carrots
• ½ cup celery, chopped
• 1 tbsp fresh rosemary, finely chopped
• ½ tsp organic allspice
• 1 tsp organic dried thyme
• ½ cup cabernet sauvignon or any red wine
• 3 cups organic beef stock
• 2 tbsp minced garlic
• 1 tbsp Sriracha sauce
• 1 tbsp cornstarch
• 1 tbsp water

Instructions

Nutrition Facts (estimated)