Easy Beef Stew

Ingredients

The meat

• 3 pounds well-marbled beef chuck stew meat, cut into 1-inch pieces
• 1 tablespoon kosher salt
• 1 teaspoon kosher salt

The vegetables

• 5 ribs celery, cut into 1-inch pieces
• 1 medium onion, chopped
• 4 medium carrots, peeled and cut into 1-inch pieces
• 2 medium parsnips, peeled and cut into 1-inch pieces
• 1 ½ teaspoon freshly ground black pepper
• 1 tablespoon finely chopped fresh thyme leaves
• 1 ½ pounds russet potatoes, peeled, cut into 1-inch pieces
• ¼ cup chopped fresh parsley leaves

The liquids and seasonings

• 3 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 4 cups beef broth
• 2 cups water
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce

Instructions

Nutrition Facts (estimated)