Salsa de Birria
Ingredients
-
2
pounds
Roma tomatoes
-
1
pound
tomatillos
-
2-3
pieces
serrano chiles
-
2-3
pieces
arbol chiles
-
1
clove
garlic
-
⅛
teaspoon
dried Mexican oregano
-
to taste
salt
Instructions
- Bring 4 quarts of water to a boil and add tomatoes, tomatillos, serrano and arbol chiles, and garlic. Boil for about 3 to 5 minutes until cooked through, then drain well.
- In a blender, combine the boiled tomatoes, tomatillos, garlic, and oregano. Add serrano and arbol chiles according to your spiciness preference and blend until smooth.
- Taste the salsa and adjust the heat by adding more chiles or seeds as desired. Season with salt to taste.
Nutrition Facts (estimated)
Servings
8
Calories
40
Total fat
1g
Total carbohydrates
8g
Total protein
2g
Sodium
7mg
Cholesterol
0mg
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