Air Fry Asparagus
Ingredients
The Asparagus
-
1
pound
asparagus spears, trimmed
The Seasoning
-
1
teaspoon
avocado or light olive oil
-
1
teaspoon
lemon juice and/or balsamic vinegar
-
1
pinch
kosher salt
-
1
pinch
black pepper
-
¼
teaspoon
garlic powder, optional
Instructions
- Toss all ingredients in a large bowl until the asparagus is evenly coated.
- Preheat the air fryer to 400°F and spray the basket with nonstick cooking spray.
- Place the asparagus in the air fryer basket in a single layer.
- Cook for 5 to 7 minutes or until the asparagus is crispy on the edges.
- Store any leftovers in an airtight container in the fridge for up to 4 days and reheat as needed.
Nutrition Facts (estimated)
Servings
4
Calories
32
Total fat
0.2g
Total carbohydrates
6.1g
Total protein
3.3g
Sodium
106.7mg
Cholesterol
0mg
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