Quick Marinated Vegetarian Fajitas
Ingredients
Marinade
-
¼
cup
avocado oil
-
1
unit
lime (juiced)
-
1
teaspoon
chili powder
-
1
teaspoon
garlic powder
-
1
teaspoon
smoked paprika
-
½
teaspoon
ground cumin
-
to taste
unit
salt and pepper
Vegetables
-
1
tablespoon
avocado oil
-
1
large
red onion (sliced)
-
3
unit
bell peppers (any color, seeded and cut into strips)
-
8
ounces
mushrooms (sliced)
-
1
unit
zucchini (cut into matchsticks)
-
2
cloves
garlic (minced)
For Serving
-
8
unit
corn tortillas
-
to taste
unit
avocado or guacamole
-
to taste
unit
salsa or hot sauce
-
to taste
unit
sour cream
-
to taste
unit
cheese
Instructions
- Combine the marinade ingredients in a small bowl and whisk together.
- Place the vegetables in a shallow dish and pour the marinade over them, allowing them to marinate for at least 30 minutes.
- Heat avocado oil in a skillet over medium-high heat, then drain the vegetables.
- Add the onion and peppers to the skillet and cook for about 6 minutes, stirring often.
- Add the mushrooms and zucchini, cooking for an additional 5 minutes until tender.
- Heat the tortillas in a separate skillet until warmed through.
- Serve the cooked vegetables in the tortillas and add desired toppings.
Nutrition Facts (estimated)
Servings
4
Calories
337
Total fat
19g
Total carbohydrates
37g
Total protein
7g
Sodium
44mg
Cholesterol
0mg
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