Cucumber Ginger Lemon Water
Ingredients
-
1
each
English cucumber, sliced thinly
-
1
each
lemon, sliced
-
1
inch
piece of ginger, peeled and sliced
-
16
ounces
filtered water (or up to 32 ounces)
Instructions
- Combine the cucumber slices, lemon slices, and ginger slices in a pitcher or glass jar.
- Cover and refrigerate for at least 4 hours, or up to 24 hours.
- Serve cold and enjoy.
Nutrition Facts (estimated)
Servings
2
Calories
0
Total fat
0g
Total carbohydrates
0g
Total protein
0g
Sodium
9.1mg
Cholesterol
0mg
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