Cucumber and Mint Lemonade
Ingredients
-
2
cups
fresh squeezed lemon juice
-
2
English cucumbers
roughly chopped
-
1½
cups
fresh mint leaves
-
¾
cup
honey
-
4
cups
filtered water
Instructions
- Blend lemon juice, cucumbers, mint leaves, and honey until well combined.
- Strain the mixture through a fine mesh strainer and discard the solids.
- Add filtered water to the strained lemonade and refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
8 servings
Calories
114
Total fat
1g
Total carbohydrates
30g
Total protein
1g
Sodium
12mg
Cholesterol
0mg
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