Minty Cucumber Limeade
Ingredients
-
1½
cups
chopped cucumber
-
1½
cups
water
-
2
sprigs
fresh mint, leaves removed
-
¼
cup
lime juice
-
2
tablespoons
agave nectar
-
to taste
more agave nectar
-
a pinch
fine sea salt
-
ice
for serving
Instructions
- Blend cucumber, water, mint leaves, lime juice, agave nectar, and salt until liquified.
- Strain the mixture through a fine mesh strainer into a bowl, avoiding pressing too much on the pulp.
- Taste and add more agave nectar if desired, then stir to combine.
- Serve the limeade over ice and garnish with a mint sprig, cucumber, or lime wedge.
Nutrition Facts (estimated)
Servings
4
Calories
60
Total fat
0g
Total carbohydrates
15g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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