Soto Ayam

Ingredients

The soup

• ½ pack rice noodles
• 2 tablespoons cooking oil
• 1 piece skinless and boneless chicken breast, cut into cubes
• 1 stalk lemongrass, cut into 3 strips
• 13.5 oz coconut milk
• 14.05 oz chicken broth
• 1 cup water
• to taste Salt

Spice paste

• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 4 shallots, peeled
• 3 cloves garlic, peeled
• 1 piece turmeric, 2-inch (peeled) or 1 tablespoon turmeric powder
• 1 piece galangal, peeled and sliced
• 1 piece ginger, peeled and sliced
• 1 tablespoon fresh lime juice

Toppings

• 2 cups bean sprouts
• 2 cups sliced cabbages, optional
• 2 pieces hard-boiled eggs, cut into wedges
• 1 stalk spring onion, cut into rounds
• 2 pieces limes, cut into wedges
• to taste Fried shallot crisps

Instructions

Nutrition Facts (estimated)