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Low Carb Birthday Cake With Peanut Butter Chocolate

URL: https://www.lowcarbmaven.com/peanut-butter-chocolate-holymoly-cake/

Ingredients

Peanut Butter Cake

  • 1 stick (4 oz) salted butter, softened
  • cup low carb powdered sugar
  • 2 cups almond flour
  • ¾ cup Sukrin Peanut Flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon xanthan gum
  • 1 teaspoon vanilla
  • 3 large eggs
  • 1 large egg white
  • cup buttermilk (or almond milk and white vinegar)
  • ½ teaspoon stevia glycerite

Peanut Butter Whipped Cream

  • 1 cup heavy cream
  • 2 tablespoons low carb powdered sugar
  • ¼ cup smooth peanut butter
  • 1/16 teaspoon xanthan gum

Other

  • 2 six inch pans
  • 1 large closed-star tip, optional
  • 1 large round tip, optional
  • 1 pastry bag or plastic ziploc bag, optional

Instructions

  1. Prepare the chocolate pastry cream and refrigerate it until needed, ideally making it a day ahead.
  2. Preheat the oven to 350°F and prepare the cake pans with parchment and baking spray.
  3. Mix the wet ingredients (eggs, buttermilk, vanilla, stevia glycerite) in one bowl and the dry ingredients (almond flour, peanut flour, baking powder, baking soda, salt, xanthan gum) in another.
  4. Cream the butter and sweetener together until light and fluffy, then add the eggs one at a time.
  5. Combine the dry and wet ingredients in alternating batches, mixing until well incorporated.
  6. Divide the batter between the prepared pans and smooth the tops.
  7. Bake at 400°F for 8 minutes, then reduce the temperature to 350°F and bake for an additional 30-35 minutes until a toothpick comes out clean.
  8. Cool the cakes completely before assembling.
  9. For the whipped cream, mix peanut butter, sweetener, and a portion of the whipped cream until smooth, then gradually add the remaining cream and whip until stiff peaks form.
  10. Assemble the cake by slicing the tops off the cakes, layering with whipped cream and chocolate pastry cream, and frosting the outside with peanut butter whipped cream.

Nutrition Facts (estimated)

Servings
12
Calories
414
Total fat
39g
Total carbohydrates
10g
Total protein
12g
Sodium
0mg
Cholesterol
0mg

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