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Pappardelle with Spiced Butter

URL: https://www.101cookbooks.com/pappardelle-with-spiced-butter/

Ingredients

The spiced butter

  • 1 stick butter
  • 2 tablespoons extra virgin olive oil
  • 6 medium shallots, chopped
  • ½ teaspoon ground ginger
  • ½ teaspoon sweet paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • scant ½ teaspoon cayenne pepper
  • ¼ teaspoon red chile flakes
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon fine grain sea salt
  • to taste black pepper

The pasta dish

  • ½ pound dried pappardelle egg pasta
  • ½ pound asparagus, sliced into ¼-inch rounds
  • splash cream or pasta water
  • ½ cup pine nuts, toasted and chopped
  • 2 tablespoons roughly chopped mint
  • 2 tablespoons roughly chopped parsley

The seasoning

  • ¼ teaspoon saffron threads
  • pinch salt

Instructions

  1. Boil a large pot of water.
  2. Crush saffron and salt into a fine powder.
  3. In a frying pan, cook butter and olive oil with shallots until softened.
  4. Add spices, salt, and black pepper to the butter mixture and remove from heat.
  5. Salt the boiling water and cook the pasta according to package instructions, adding asparagus in the last 30 seconds.
  6. Drain the pasta, reserving some pasta water, and return it to the pot.
  7. Stir in saffron salt, half of the spiced butter, and a splash of cream or pasta water.
  8. Serve the pasta topped with remaining spiced butter, pine nuts, and herbs.

Nutrition Facts (estimated)

Servings
4-6
Calories
439
Total fat
21g
Total carbohydrates
52g
Total protein
13g
Sodium
24mg
Cholesterol
48mg

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