Raspberry Coconut Cloud Smoothie
Ingredients
-
¾
Cup
Frozen Raspberries
-
1
Frozen Banana
Frozen Banana
-
⅓
Cup
Canned Coconut Cream
-
2
Tablespoons
Canned Coconut Cream
-
1
Cup
Unsweetened Vanilla Almond Milk
-
2
Tablespoons
Rolled Oats
-
¼
Teaspoon
Cinnamon
-
⅛
Teaspoon
Nutmeg
-
¼
Teaspoon
Ground Ginger
-
½
Teaspoon
Vanilla Extract
Instructions
- Blend all smoothie ingredients except the coconut cream until smooth, adding more almond milk if needed.
- Add the coconut cream to the bottom of a glass and spread it up the sides.
- Pour the smoothie into the glass and top with more coconut cream and chopped raspberries if desired.
- Serve immediately and enjoy!
Nutrition Facts (estimated)
Servings
1
Calories
300
Total fat
12g
Total carbohydrates
45g
Total protein
5g
Sodium
100mg
Cholesterol
0mg
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