Chicken Pot Pie Casserole

Ingredients

Filling

• ¼ cup unsalted butter
• 1 medium yellow onion, diced
• 1 16-oz bag frozen mixed vegetables
• ½ cup flour
• 1 tablespoon flour
• 4 cups low-sodium chicken broth
• 1 teaspoon fine salt
• ½ teaspoon dried thyme or dried parsley
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 lb chopped boneless skinless chicken breast or thighs

Biscuits

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• ½ teaspoon baking soda
• ¼ teaspoon fine salt
• 6 tablespoons cold unsalted butter
• 1 cup shredded cheddar cheese, divided
• 1½ teaspoons dried thyme or dried parsley
• 1 cup dairy or unsweetened non-dairy milk of choice
• 1 teaspoon apple cider vinegar or white wine vinegar
• Flaky sea salt

Instructions

Nutrition Facts (estimated)