Lemon Poppyseed Zucchini Muffins
Ingredients
-
1 ½
cups
grated zucchini
-
1
cup
brown sugar
-
½
cup
olive oil
-
grated zest of a
lemon
-
1
teaspoon
vanilla extract
-
1
large
egg
-
1
cup
all-purpose flour
-
½
teaspoon
salt
-
½
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
1
tablespoon
poppy seeds
Instructions
- Preheat the oven to 350°F and grease a muffin tin for 9 muffins.
- Squeeze the grated zucchini to remove excess water and set aside.
- In a mixing bowl, whisk together the brown sugar, olive oil, lemon zest, vanilla extract, and egg.
- Stir in the flour, salt, baking powder, and baking soda, then fold in the poppy seeds and zucchini.
- Divide the batter into the muffin tin and bake for 15 minutes or until the tops spring back when pressed.
Nutrition Facts (estimated)
Servings
9 muffins
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
150mg
Cholesterol
30mg
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