Chocolate Raspberry Muffins
Ingredients
Wet Ingredients
-
1
large
egg
-
1
cup
unsweetened applesauce
-
⅓
cup
sugar
-
1
teaspoon
vanilla extract
-
5
tablespoons
light butter, melted
-
1
cup
raspberries
Dry Ingredients
-
1 ½
cups
all-purpose flour
-
4
tablespoons
unsweetened cocoa powder
-
1
teaspoon
baking soda
-
1
teaspoon
baking powder
-
½
teaspoon
salt
Instructions
- Preheat the oven to 375°F and prepare a 12-count muffin tin with cooking spray.
- In a large bowl, mix the egg, applesauce, sugar, and vanilla until combined.
- Stir in the melted butter and then add the raspberries gently.
- In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
- Mix the dry ingredients into the wet ingredients until just combined.
- Spoon the batter into the prepared muffin tin and bake for 18-20 minutes.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
113
Total fat
3g
Total carbohydrates
20g
Total protein
2g
Sodium
20mg
Cholesterol
0mg
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