Blackberry Lime Muffins
Ingredients
-
1½
cups
all-purpose flour
-
½
teaspoon
salt
-
2
teaspoons
baking powder
-
½
cup
sugar
-
Zest of 2
limes
-
¼
cup
canola oil
-
1
large
egg
-
⅓
cup
buttermilk
-
1
tablespoon
fresh lime juice
-
1
teaspoon
vanilla extract
-
1
cup
blackberries
-
Turbinado sugar (for sprinkling)
Instructions
- Preheat the oven to 400 degrees and prepare a muffin pan with liners or cooking spray.
- In a medium bowl, whisk together the flour, salt, and baking powder.
- Combine sugar and lime zest in a small bowl and rub together until fragrant, then add to the flour mixture.
- In a separate bowl, mix canola oil, egg, buttermilk, lime juice, and vanilla extract.
- Pour the wet ingredients into the flour mixture and stir until just combined, then gently fold in the blackberries.
- Divide the batter among the muffin cups and sprinkle with turbinado sugar.
- Bake for 17-20 minutes until golden brown and a toothpick comes out clean, then cool on a rack.
Nutrition Facts (estimated)
Servings
9 muffins
Calories
200
Total fat
8g
Total carbohydrates
30g
Total protein
3g
Sodium
200mg
Cholesterol
30mg
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