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Buttermilk Berry Muffins

URL: https://www.101cookbooks.com/buttermilk-berry-muffin-recipe/

Ingredients

The dry ingredients

  • 1 ¼ cups whole wheat pastry flour
  • 2 ¼ cups unbleached all-purpose flour
  • ½ cup firmly packed brown sugar
  • ¾ teaspoon fine grain sea salt
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder

The wet ingredients

  • 5 ½ oz mashed, ripe banana (~2 med.)
  • 240 ml buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, barely melted

The berries

  • 1 cup berries, plus more for topping

The topping

  • rose cinnamon sugar to taste

Instructions

  1. Preheat the oven to 400°F (205°C) and line a muffin tin with papers.
  2. In a large bowl, mix the flours, sugar, salt, baking soda, and baking powder.
  3. In another bowl, combine the banana, buttermilk, eggs, vanilla, and butter, stirring until blended.
  4. Gently fold the berries into the dry ingredients, then pour the wet mixture over and mix until just combined.
  5. Fill the muffin tins about 2/3 full, sprinkle with more berries and a dusting of cinnamon rose sugar.
  6. Bake for 20-30 minutes until golden and a toothpick comes out clean.

Nutrition Facts (estimated)

Servings
18
Calories
185
Total fat
6g
Total carbohydrates
27g
Total protein
4g
Sodium
155mg
Cholesterol
42mg

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