Buttermilk Blueberry Muffins
Ingredients
Dry Ingredients
-
2
cups
all-purpose flour
-
½
cup
sugar
-
2¼
teaspoons
baking powder
-
1
teaspoon
salt
-
¼
teaspoon
baking soda
Wet Ingredients
-
1
large
egg
-
1½
cups
buttermilk
-
¼
cup
butter
-
1
teaspoon
vanilla extract
Fruits
Additional Sugar
Instructions
- Preheat the oven to 425°F and line a muffin tin.
- Mix the flour, ½ cup sugar, baking powder, salt, and baking soda in a bowl.
- In another bowl, whisk together the egg, buttermilk, and melted butter.
- Create a well in the dry ingredients and pour in the wet mixture, stirring to combine.
- Coat the blueberries with the remaining sugar and gently fold them into the batter.
- Fill each muffin cup two-thirds full with the batter.
- Bake for 20 to 25 minutes until golden and a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
12
Calories
174
Total fat
5g
Total carbohydrates
28g
Total protein
4g
Sodium
285mg
Cholesterol
27mg
You might also like