Rainbow Spring Roll Bowls

Ingredients

The protein

• 1 1/4 lbs large shrimp, peeled and deveined
• 1 lb chicken, diced into 1-inch cubes

The vegetables and herbs

• ⅓ cup chopped fresh cilantro
• ⅓ cup chopped fresh mint or basil
• ⅓ cup chopped green onions
• 1 medium red bell pepper, cored and julienned
• 1 large carrot, peeled and julienned
• 1 large avocado, sliced
• ⅓ medium English cucumber, halved and thinly sliced
• 1 cup very thinly sliced red cabbage

The noodles

• 8 - 10 oz. medium thick white or brown rice noodles

The peanut sauce

• ½ cup creamy low-sodium peanut butter
• 2 tsp finely peeled and minced fresh ginger
• 1 tsp minced garlic
• 1 ½ Tbsp fresh lime juice
• 1 ½ Tbsp low-sodium soy sauce
• 2 tsp sriracha
• 1 ½ Tbsp packed light-brown sugar
• 1 ½ Tbsp honey
• 1 tsp fish sauce (optional)
• 4 - 6 Tbsp hot water

Instructions

Nutrition Facts (estimated)