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Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

URL: https://www.skinnytaste.com/spiralized-summer-roll-bowls-with-hoisin-peanut-sauce/

Ingredients

The Hoisin Peanut Sauce

  • 2 tbsp creamy peanut butter
  • 2 teaspoons reduced-sodium soy sauce
  • 1 tbsp hoisin sauce
  • 1 teaspoon sriracha
  • ½ teaspoon grated ginger
  • 4 tbsp warm water

The Bowls

  • 24 pieces jumbo peeled and cooked shrimp
  • 2 large English cucumbers
  • 1 thick carrot (about 8 oz)
  • 1 cup shredded red cabbage
  • 2 tbsp cilantro leaves
  • 12 leaves basil
  • 12 leaves mint
  • 2 tbsp chopped peanuts

Instructions

  1. Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.
  2. Spiralize the cucumbers and carrots, then cut them into 6-inch lengths.
  3. Divide the cucumbers, carrot, and red cabbage between 4 bowls.
  4. Top each bowl with 6 shrimp, 2 tbsp of peanut dressing, fresh herbs, and chopped peanuts.

Nutrition Facts (estimated)

Servings
4
Calories
164
Total fat
7g
Total carbohydrates
15g
Total protein
12g
Sodium
382mg
Cholesterol
65mg

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