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Fresh Summer Rolls with Peanut Sauce

URL: https://www.joyfulhealthyeats.com/fresh-summer-rolls-with-peanut-sauce/

Ingredients

Pickled Carrots

  • 1 cup julienned carrots
  • ¼ cup rice wine vinegar
  • ½ tablespoon sugar
  • ¼ teaspoon salt

Summer Rolls

  • 8–10 sheets rice paper
  • 1 cup julienned cucumber
  • 1 cup thinly sliced purple cabbage
  • ⅓ cup cilantro leaves
  • 8–10 leaves basil leaves
  • 1 cup julienned red pepper
  • 1 cup julienned yellow pepper
  • 8–10 leaves green leaf lettuce

Spicy Peanut Sauce

  • 4 tablespoons creamy peanut butter
  • 3 tablespoons coconut aminos or tamari
  • 2 tablespoons fresh cilantro, diced
  • 1 tablespoon raw honey
  • 1 lime juice
  • 1 teaspoon fresh ginger, minced
  • 1 clove garlic, minced
  • ½ teaspoon red pepper flakes

Instructions

  1. Marinate the julienned carrots in rice wine vinegar, sugar, and salt for 15 minutes.
  2. Prepare the spicy peanut sauce by whisking together peanut butter, coconut aminos, cilantro, honey, lime juice, ginger, garlic, and red pepper flakes.
  3. Fill a shallow pan with warm water and soak a rice paper for 10-15 seconds.
  4. Place the soaked rice paper on a wet surface and add fillings in the bottom third of the paper.
  5. Roll the rice paper tightly, folding in the sides as you go, until sealed.
  6. Repeat with remaining rice papers and fillings.
  7. Serve immediately with the spicy peanut sauce.

Nutrition Facts (estimated)

Servings
10
Calories
49
Total fat
0g
Total carbohydrates
11g
Total protein
1g
Sodium
131mg
Cholesterol
0mg

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