Peanut Butter Chocolate Chip Cupcakes
Ingredients
-
½
cup
creamy peanut butter, unsalted
-
½
cup
agave nectar or honey
-
2
large
eggs
-
¼
teaspoon
celtic sea salt
-
¼
teaspoon
baking soda
-
½
cup
roasted peanuts, chopped, unsalted
-
½
cup
chocolate chips
Instructions
- Mix peanut butter, agave, and eggs in a large bowl until creamy.
- Blend in salt and baking soda.
- Fold in chopped peanuts and chocolate chips.
- Scoop batter into a paper-lined muffin pan, using one heaping ¼ cup for each cupcake.
- Bake at 350°F for 20-25 minutes.
- Cool for 2 hours before serving.
Nutrition Facts (estimated)
Servings
11 cupcakes
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
200mg
Cholesterol
50mg
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