Green Goddess Dressing
Ingredients
-
1
cup
whole milk Greek yogurt
-
1
cup
fresh parsley
-
1
cup
mixed soft leafy herbs (dill, mint, tarragon, cilantro)
-
2
tablespoons
chopped chives
-
2
tablespoons
fresh lemon juice
-
½
teaspoon
lemon zest
-
1
tablespoon
extra-virgin olive oil
-
2
teaspoons
capers
-
1
clove
garlic
-
¼
teaspoon
sea salt
-
to taste
freshly ground black pepper
Instructions
- Combine all ingredients in a food processor.
- Pulse until well combined.
- Season to taste.
- Serve as a dip or toss with salad greens.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
100
Total fat
5g
Total carbohydrates
8g
Total protein
6g
Sodium
200mg
Cholesterol
5mg
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