Citrus Beet Salad with Creamy Avocado Lime Dressing
Ingredients
The salad
-
3
medium/large
red beets
-
3
medium/large
golden beets
-
2
whole
navel oranges
-
1
whole
grapefruit (optional)
-
to taste
greens of choice
The dressing
-
½
cup
avocado flesh
-
¼
cup
coconut cream
-
5
tbsp
fresh lime juice
-
1
tbsp
agave nectar
-
2
tbsp
fresh orange juice
-
1
tsp
grapefruit juice (optional)
-
a tiny pinch
salt
Instructions
- Preheat the oven to 425°F.
- Trim and wash the beets, then wrap them in foil and drizzle with oil.
- Roast the beets for 45-75 minutes, checking for doneness after 30 minutes.
- Allow the beets to cool, then peel off the skin and slice into wedges.
- Prepare the citrus by de-pithing and slicing into segments.
- Blend the dressing ingredients until smooth, adjusting seasonings to taste.
- Assemble the salad by layering greens, beets, citrus segments, and dressing.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
4g
Sodium
20mg
Cholesterol
0mg
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