Beet Salad
Ingredients
The salad
-
1
pound
cooked beets
-
2
units
oranges
-
1
medium
fennel bulb
-
β
cup
thinly sliced red onion
-
β
cup
fresh dill or mint
-
β
cup
fresh Italian parsley
The dressing
-
2
tablespoons
olive oil
-
2
tablespoons
red wine vinegar
-
2
teaspoons
honey or vegan alternative
-
ΒΌ
tablespoon
salt and pepper
Instructions
- Combine cooked beets, oranges, fennel, and fresh herbs in a bowl.
- Add the dressing ingredients and toss well.
- Taste and adjust seasoning with salt and vinegar as needed.
Nutrition Facts (estimated)
Servings
4-6
Calories
195
Total fat
7.5g
Total carbohydrates
31.6g
Total protein
3.9g
Sodium
146.9mg
Cholesterol
0mg
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