Lemon Tahini Dressing
Ingredients
-
½
cup
raw tahini
-
¼
cup
water
-
6
tablespoons
fresh lemon juice
-
3
cloves
garlic, minced
-
½
teaspoon
onion powder
-
¾
teaspoon
sea salt
-
to taste
freshly ground black pepper
Instructions
- Combine all ingredients in a bowl or mason jar.
- Whisk well to combine until smooth and creamy.
- Add extra water one tablespoon at a time to reach desired consistency.
- Adjust seasonings to taste.
- Store in the fridge for up to a week.
Nutrition Facts (estimated)
Servings
10 servings
Calories
73
Total fat
6g
Total carbohydrates
3g
Total protein
2g
Sodium
179mg
Cholesterol
0mg
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