Japanese Curry

Ingredients

The main ingredients

• 1 ½ pounds boneless, skinless chicken thighs
• 1 large yellow onion
• 1 teaspoon grated fresh ginger
• 4 cloves garlic
• 4 medium carrots
• 4 medium Yukon gold potatoes
• 1 Fuji apple grated
• 4 cups mushroom broth
• 1 tablespoon low-sodium soy sauce
• 1 cup frozen peas

For the curry roux

• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 ½ teaspoons ground turmeric
• 1 teaspoon ground cardamom
• ¼ teaspoon ground cinnamon
• ¼ teaspoon chili powder
• ⅛ teaspoon ground nutmeg
• 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 3 tablespoons honey

For cooking

• 2 tablespoons canola oil or grapeseed oil
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

Instructions

Nutrition Facts (estimated)