Butter Chicken

Ingredients

The Chicken

• 2 lbs chicken breast, cut into bite-sized pieces
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garam masala
• 2 tablespoons ghee

The Sauce

• 1 tablespoon ghee
• 1 medium onion, finely diced
• 1 stick cinnamon
• 1–2 pieces serrano chilies (or 1 jalapeno)
• 4 cloves garlic, finely minced
• 1 tablespoon ginger, finely minced
• ½ teaspoon fennel seeds
• ½ teaspoon cumin seeds
• ½ teaspoon black mustard seeds
• 14 ounces canned tomato puree
• 1 cup water
• 1 tablespoon garam masala
• 2 teaspoons dried fenugreek leaves (optional)
• 1 tablespoon chili powder
• 2–3 teaspoons paprika
• 1 cup coconut cream (or heavy cream)
• 1 teaspoon salt
• 1 tablespoon sugar (brown sugar or honey)
• optional cayenne pepper to taste
• optional cilantro for garnish

Instructions

Nutrition Facts (estimated)