Instant Pot Lentil Soup

Ingredients

The soup

• 1 each yellow onion, chopped
• 2 each carrots, peeled and chopped
• 2 each celery stalks, chopped
• 1 14.5 oz can fire-roasted diced tomatoes
• 2 cloves garlic, minced
• 1 ¼ teaspoons ground cumin
• 1 ¼ teaspoons curry powder
• a pinch cayenne pepper (optional)
• 1 cup dry green lentils
• 1 ½ teaspoons fine sea salt, plus more to taste
• ¼ teaspoon ground black pepper
• 4 cups water
• 1 cup fresh baby spinach, roughly chopped

For serving

• to taste fresh parsley
• to taste lemon slices

Instructions

Nutrition Facts (estimated)