Summer Harvest Veggie and Avocado Quinoa Bowl

Ingredients

The base

• 2 cups cooked quinoa or wild rice blend
• 1 cup cooked green lentils
• 2-3 cups assorted veggies, sliced (summer squash, peppers, beets)
• 1 cup hummus
• 1 cup fresh cherry tomatoes, halved
• 1 cup fresh fruit, sliced (stone fruits or berries)
• 1 each sliced avocado
• 1 cup shredded carrots
• to taste microgreens
• to taste crumbled goat cheese

Glowing Avocado Basil Vinaigrette

• ½ each avocado
• 2 tablespoons apple cider vinegar
• 2 tablespoons toasted sesame oil or olive oil
• 1 tablespoon real maple syrup
• ½ each lemon (juice)
• 1 inch fresh ginger, grated
• 1 clove garlic
• 3 tablespoons hemp seeds
• ½ cup fresh basil
• to taste kosher salt and pepper
• 1 pinch cayenne

Instructions

Nutrition Facts (estimated)