Homemade Ranch Dip
Ingredients
The spice mixture
-
2
tablespoon
parsley (dried)
-
1
teaspoon
dill (dried)
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
½
teaspoon
basil (dried)
-
½
teaspoon
pepper
For serving
Instructions
- 1. Mix the first six ingredients together and store in an airtight container.
- 2. When ready to make the dip, stir 1 tablespoon of the spice mixture with ½ cup of sour cream.
- 3. Serve with fresh sliced veggies or whole-wheat pretzels.
- 4. Save the remaining dry spice mixture for another day.
Nutrition Facts (estimated)
Servings
1 cup
Calories
22
Total fat
1g
Total carbohydrates
5g
Total protein
1g
Sodium
8mg
Cholesterol
0mg
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