Homemade Ranch Dip
Ingredients
-
1
cup
mayonnaise
-
1
cup
sour cream
-
2
tsp
fresh lemon juice
-
¼
cup
minced fresh parsley
-
1½
Tbsp
minced fresh chives
-
1
Tbsp
minced fresh dill
-
1
tsp
minced garlic
-
½
tsp
salt
-
¼
tsp
black pepper
Instructions
- 1. In a mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, parsley, chives, dill, garlic, salt, and pepper.
- 2. Use the dip immediately or store it in the fridge in an airtight container for up to 5 days.
Nutrition Facts (estimated)
Servings
12
Calories
169
Total fat
18g
Total carbohydrates
2g
Total protein
1g
Sodium
225mg
Cholesterol
19mg
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