Cheesy Chicken and Stuffing Bake
Ingredients
The chicken
-
8
oz
thin boneless skinless chicken breast cutlets
The cheese and sauce
-
6
slices
2% reduced fat Swiss cheese
-
½
cup
skim milk
-
1
can
Campbell’s 98% fat free cream of chicken soup (10.75 oz)
The stuffing
-
6
oz
chicken flavored stuffing mix
-
4
tablespoons
light butter, melted
Instructions
- Preheat the oven to 350°F and mist a 9x13 baking dish with cooking spray.
- Place the chicken breasts in a single layer in the baking dish and cover them with torn cheese slices.
- In a bowl, mix the milk and cream of chicken soup until combined, then pour it over the chicken.
- In another bowl, combine the stuffing mix with melted butter until coated, then sprinkle it over the chicken.
- Bake uncovered for 35-40 minutes.
Nutrition Facts (estimated)
Servings
8
Calories
304
Total fat
9g
Total carbohydrates
20g
Total protein
33g
Sodium
20mg
Cholesterol
20mg
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